Christmas Fayre
Fresh White Turkeys
Our Fresh White Turkeys are reared in Belmont by Jon Taylor who has supplied us for 20 years, and we think they are the finest in quality and value on the market.
Welcome to The Village Butcher Tottington
Mark Lambert has been the butcher in the village of Tottington for more than 25 years, and in that time has been providing locally sourced meat from farms that produce the best quality meat. His team are all well versed in the newest and traditional methods of butchering and are all knowledgeable in how to bring out the best of the produce that they offer.
However, perhaps more important, they are arguably the hub of the village and what they don’t know isn’t worth knowing!
We'll take care of your Christmas Fayre
Here at the Village Butcher Tottington we take every care to ensure that your Christmas Fayre is of the highest standard possible. Below is a price list and description of the fare we sell, which will be freshly prepared the night before you pick up your order.
Please don’t hesitate to ask or ring if you have any queries. We are here to help you to have the perfect Christmas!
All the best from Mark, Paul, Phil, Paul, Sam & Olivia
Our Christmas Produce & Prices
Belmont Farm Fresh Turkeys
We think these are the best on the market
£4.00 per lb
Cost Guide
Small (Feeds 4-5) 9lb: £34 to £37
Medium (Feeds 6-8) 13lb: £49 to £52
Large (Feeds 8-12) 17lb: £65 to £69
(Prices may vary by 10%)
Belmont Turkey Butterflys
Boneless Breast Meat
£5.45 per lb
Cost Guide
Small (Feeds 3-4) 3lb: £16 to £18
Medium (Feeds 6-7) 6lb: £27 to £29
Large (Feeds 10-12) 10lb-12lb: £53 to £58
(Prices may vary by 10%)
Pork Loin with Crackling
Carvery-style. Looks great on the table and easy to carve
£3.70 per lb
Specially Aged 30 Days Rolled Sirloin
Highly recommended by us, you won’t be disappointed. Satisfaction Guaranteed!
£7.95 per lb
Extra-Special Rib of Beef on the Bone ‘Carvery Style’
Makes a great centrepiece
£7.25 per lb
Leg of English Lamb
Boned and Rolled. Easy to carve
£5.95 per lb
Cheshire cured Gammon Joints
Not salty. Cut to the size you require
£3.70 per lb
Grassingham Fresh Ducks
£6.95 per kg
Grassingham Fresh Geese
£12.95 per kg
Our own really ‘Tasty’ Pork Sausage
£3.25 per lb
Venison Joint or Steak
Cut to your requirements
V.B. Speciality Pigs in Blankets!
Trays of 8 £2.95
Classic Sage & Onion Stuffing
£2.50 per tray
‘Patchwork’ Chicken Liver Paté
Available in 3 different flavours: Brandy & Herb, Cointreau & Orange, and Mushroom & Garlic
£3.95 per 125g tub
Extra special for your Christmas Feast!
Great for presents
Village Butcher Gift Vouchers
Why not give a Village Butcher Gift Voucher? Available in £10 denominations.
Contact Us
Address
23 Market Street, Tottington,
Bury. BL8 4AD
Phone
01204 886490
Tottington Village Butcher
Get In Touch With Us
You can send us a message using our email form below. We usually respond within 24 hours.