Christmas Fayre

Fresh White Turkeys

Our Fresh White Turkeys are reared in Belmont by Jon Taylor who has supplied us for 20 years, and we think they are the finest in quality and value on the market.

Welcome to The Village Butcher Tottington

Mark Lambert has been the butcher in the village of Tottington for more than 25 years, and in that time has been providing locally sourced meat from farms that produce the best quality meat. His team are all well versed in the newest and traditional methods of butchering and are all knowledgeable in how to bring out the best of the produce that they offer.

However, perhaps more important, they are arguably the hub of the village and what they don’t know isn’t worth knowing!

We'll take care of your Christmas Fayre

Here at the Village Butcher Tottington we take every care to ensure that your Christmas Fayre is of the highest standard possible. Below is a price list and description of the fare we sell, which will be freshly prepared the night before you pick up your order.

Please don’t hesitate to ask or ring if you have any queries. We are here to help you to have the perfect Christmas!

All the best from Mark, Paul, Phil, Paul, Sam & Olivia

Our Christmas Produce & Prices

Belmont Farm Fresh Turkeys

We think these are the best on the market

£4.00 per lb

 

Cost Guide

Small (Feeds 4-5) 9lb: £34 to £37
Medium (Feeds 6-8) 13lb: £49 to £52
Large (Feeds 8-12) 17lb: £65 to £69
 
(Prices may vary by 10%)

Belmont Turkey Butterflys

Boneless Breast Meat

£5.45 per lb

 

Cost Guide

Small (Feeds 3-4) 3lb: £16 to £18
Medium (Feeds 6-7) 6lb: £27 to £29
Large (Feeds 10-12) 10lb-12lb: £53 to £58
 
(Prices may vary by 10%)

Pork Loin with Crackling

Carvery-style. Looks great on the table and easy to carve

£3.70 per lb

 

Specially Aged 30 Days Rolled Sirloin

Highly recommended by us, you won’t be disappointed. Satisfaction Guaranteed!

£7.95 per lb

 

Extra-Special Rib of Beef on the Bone ‘Carvery Style’

Makes a great centrepiece

£7.25 per lb

 

Leg of English Lamb

Boned and Rolled. Easy to carve

£5.95 per lb

 

Cheshire cured Gammon Joints

Not salty. Cut to the size you require

£3.70 per lb

 

Grassingham Fresh Ducks

£6.95 per kg

 

Grassingham Fresh Geese

£12.95 per kg

 

Our own really ‘Tasty’ Pork Sausage

£3.25 per lb

 

Venison Joint or Steak

Cut to your requirements

 

V.B. Speciality Pigs in Blankets!

Trays of 8 £2.95

 

Classic Sage & Onion Stuffing

£2.50 per tray

 

‘Patchwork’ Chicken Liver Paté

Available in 3 different flavours: Brandy & Herb, Cointreau & Orange, and Mushroom & Garlic

£3.95 per 125g tub

Extra special for your Christmas Feast!

 

Great for presents

Village Butcher Gift Vouchers

Why not give a Village Butcher Gift Voucher? Available in £10 denominations.

Contact Us

Address

23 Market Street, Tottington,
Bury. BL8 4AD

Phone

01204 886490

Tottington Village Butcher

Get In Touch With Us

You can send us a message using our email form below. We usually respond within 24 hours.