Fresh White Turkeys Reared In Belmont
Let us take care of your Christmas Fayre
Order Pickup Times:
Tuesday 21st December 7am-6pm
Wednesday 22nd December 9am-4pm
Thursday 23rd December Early ’til late!!!
Friday 24th December 6am-2pm (Don’t be late!)
We are CLOSED Christmas Day, Boxing Day, 27th and 28th December
Welcome to The Village Butcher Tottington
Mark Lambert has been the butcher in the village of Tottington for more than 25 years, and in that time has been providing locally sourced meat from farms that produce the best quality meat. His team are all well versed in the newest and traditional methods of butchering and are all knowledgeable in how to bring out the best of the produce that they offer.
However, perhaps more important, they are arguably the hub of the village and what they don’t know isn’t worth knowing!
Know where your meat comes from
Here at Tottington Village Butchers, we are really proud of our reputation for being able to bring you meat which hasn’t had to travel very far to end up on your plate. So, true to form, we’ve just teamed up with local farmer, Jim Holden of Edgeworth, to provide you with the very finest locally-sourced beef.
And here’s a photo of some of his lovely cows…
More top quality produce from your local village butcher.
We'll take care of your Christmas Fayre
Here at the Village Butcher Tottington we take every care to ensure that your Christmas Fayre is of the highest standard possible. With over 35 years of experience, we know how important it is to help you enjoy your Christmas Day feast. Our Fresh White Turkeys are reared to the highest standard, all being succulent and tender. Also our Cheshire-cured gammon joints are the best in the market.
Below is a price list and description of the fare we sell, which will be freshly prepared the night before you pick up your order.
Please don’t hesitate to ask or ring if you have any queries. We are here to help you to have the perfect Christmas!
All the best from Mark, Paul, Paul, Luke, Zoe, Elle & Lucy
Our Christmas Produce & Prices
Farm Fresh Turkeys
We think these are the best on the market
£4.15 per lb
Cost Guide
Small (Feeds 4-5) 10lb: £42 to £47
Medium (Feeds 6-8) 12lb: £52 to £55
Large (Feeds 8-12) 15lb: £64 to £69
(Prices may vary by 10%)
Turkey Butterflys
Boneless Breast Meat
£6.25 per lb
Cost Guide
Small (Feeds 3-4) 3lb: £17 to £19
Medium (Feeds 6-7) 6lb: £30 to £35
Large (Feeds 10-12) 10lb-12lb: £59 to £65
(Prices may vary by 10%)
Pork Loin with Crackling
Carvery-style. Looks great on the table and easy to carve
£3.95 per lb
Specially Aged 30 Days Rolled Sirloin
Highly recommended by us, you won’t be disappointed. Satisfaction Guaranteed!
£10.95 per lb
Extra-Special Rib of Beef on the Bone ‘Carvery Style’
Makes a great centrepiece
£8.25 per lb
Leg of English Lamb
Boned and Rolled. Easy to carve
£6.95 per lb
Cheshire cured Gammon Joints
Not salty. Cut to the size you require
£3.95 per lb
Grassingham Fresh Ducks
£7.25 per kg
Grassingham Fresh Geese
£13.25 per kg
Our own really ‘Tasty’ Pork Sausage
£3.90 per lb
Venison Joint or Steak
Cut to your requirements
V.B. Speciality Pigs in Blankets!
Trays of 8 £3.95
Classic Sage & Onion Stuffing
£2.50 per tray
‘Patchwork’ Chicken Liver Paté
Available in 3 different flavours: Brandy & Herb, Cointreau & Orange, and Mushroom & Garlic
£4.50 per 125g tub
Extra special for your Christmas Feast!
Great for presents
Village Butcher Gift Vouchers
Why not give a Village Butcher Gift Voucher? Available in £10 denominations.
Contact Us
Address
23 Market Street, Tottington,
Bury. BL8 4AD
Phone
01204 886490